Following the success of the first edition, the Barolo & Friends Event will return to Oslo on 23rd February 2015 with a programme dedicated to wine lovers, sector professionals and representatives of the Norwegian wine monopoly.
Michele Shah is organizing together with The Wine Tempter the second Barolo & Friends Event in Oslo on 23 February 2015
Considering the success of the first edition, the Consortium, The Wine Tempter and Michele Shah are organizing, for the second year in a row, the Barolo & Friends Event in Norway, which will take place in Oslo on February 23rd 2014 in the foyer of the Det Norske Teatret theatre from 11.00 to 19.30
From 11.00am to 4.30pm: Workshop exclusively open to professionals (traders, Ho.Re.Ca., importers, sommeliers and journalists of the wine, food and tourist sectors). The representatives of Vinmonopolet, the Norwegian wine monopoly, will have the opportunity to taste Piedmontese wines in a space especially reserved for them.
From 4.30pm to 7.30pm: Session open to public wine enthusiasts, with the participation of Norwegian sommelier associations and wine clubs, which are the only organizations able to promote wine in Norway.
SEMINARS AND SIDE EVENTS:
From 9.00am to 10.00am: in depth seminar on the wine market in Norway exclusively dedicated to the producers attending the event.
From 11.00am to 12.30am: in depth seminar exclusively dedicated to the sector professionals, held by Lars G Rein-Helliesen, expert in Italian wines.
From 4.00pm to 5.00pm: Master Class dedicated to wine-lovers and consumers, “The classic vintages of Nebbiolo”, held by a wine expert from Piedmont.
Tuesday, February 24th, 2015: Wine Dinner with a selection of Piedmontese wines in the restaurant Baltazar, lead by a wine expert from Piedmont.
Location:
Det Norske Teatret
Kristian IVs g. 8
0164 Oslo
List of exhibitors:
Produttori di Govone – Govone (CN)
Gigi Rosso – Castiglione Falletto (CN)
Giovanni Rosso – Serralunga d’Alba (CN)
Rivetto dal 1902 – Sinio (CN)
Tenuta Tenaglia – Serralunga di Crea (AL)
Villa Giada – Canelli (AT)
Sartirano Figli Cantine e Vigneti srl – Monforte d’Alba (CN)
Broccardo – Monforte d’Alba (CN)
Montalbera – Castagnole Monferrato (AT)
Az. Agr. Sukula – Serralunga d’Alba (CN)
Az. Ag. Franco Conterno – Monforte d’Alba (CN)
Consorzio Piedmontop – Guarene (CN)
Società Agricola Rosoretto srl – Castiglione Falletto (CN)
Anselma Giacomo Azienda Agricola – Serralunga d’Alba (CN)
Elio Altare – La Morra (CN)
Cascina Cucco – Serralunga d’Alba (CN)
Malvirà – Canale (CN)
Olivero Mario – Roddi (CN)
La Morandina – Castiglione Tinella (CN)
Tenuta Ronzano – Costigliole d’Asti (AT)
Ferraris Agricola – Castagnole Monferrato (AT)
Azienda Agricola Antoniolo – Gattinara (VC)
Cordero di Montezemolo – La Morra (CN)
Michele Chiarlo – Nizza Canelli – (AT)
Issu du premier village bio de France, ce rosé de Provence est saumon pâle. Le nez est pur et ouvert sur une note de fruits rouges : grenade et framboise. La bouche est délicate semi-étoffée avec une bouche ronde sans déséquilibre acide. La retro-olfaction est très courte avec des notes de réglisse, voire même d’anis étoilé en fin de bouche. Ce rosé est très honnête et facile à boire…
